sautéed buttery green beans are quick and easy to make right on the stove ready in under 10 minutes!

With a good kick of garlic and a hint of lemon juice, you will love this green bean recipe. Buttery Sautéed Green Beans are the PERFECT side dish to accompany anything! Think steak, Roast Chicken, Roast Pork (with crackle), Lamb Chops… the list is endless!Buttery with the perfect balance of garlic butter flavour, you can cook them for as long as you like. Our recipe below makes them a vibrant green with a tender-crisp texture. If you prefer to leave the butter out, that’s ok too. They’re just as good cooked in olive oil only.

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