Grocery prices soared by 11.8% in 2022 – the swiftest pace since the early 1980s. Rapid inflation is, naturally, leading to concerns that it’s getting harder for Americans to put food on the table.
Indeed, Feeding America, a nonprofit that supports and connects roughly 60,000 food banks and pantries nationwide, has said that at least half of its members are seeing more demand for their services. And many journalists are reporting about struggling parents waiting in long lines for free food.
We are experts on food and agricultural economics. Together we have created a new data dashboard that tracks U.S. food insecurity – the technical term for having trouble getting enough nutritious food – based on publicly available information.
The data we’re collecting ourselves, as well as the information that we’ve compiled from other sources, including the Census Bureau, isn’t yet reflecting a sharp uptick in households without enough to eat. U.S. food insecurity has remained at troubling and yet relatively flat levels.
Based on all the data we’ve included in our dashboard, we estimate that over the course of 2022 somewhere between 11% and 15% of those living in the U.S. struggled with securing their next meal.
This range relies, in part, on internet-based surveys that can often produce food insecurity estimates that are higher than official government data. Because it is expensive to reach a true random sample of Americans, cheaper online surveys are commonly unrepresentative of the U.S. population but still prove to be a key tool for measuring changes compared with previous online surveys.
